Bakhora I. Turaeva, Azamjon B. Soliev, Husniddin K. Karimov, Nodira S.Q. Azimova, Guzal J. Kutlieva, Khurshida M. Khamidova, Nigora Y. Zuxritdinova


This research work provides information on phytopathogenic micromycetes that cause major and emerging diseases posing a significant threat to the cultivation of citrus in Uzbekistan. The purpose of the study is to develop strategies for the management of diseases by biological methods and to improve the methods of eliminating the causative agents of diseases, as well as to determine the effectiveness of micromycetes with high antifungal properties in the cultivation of citrus. The issues affecting the citrus industry and scientific recommendations to overcome those issues are discussed. Micromycetes of phytopathogens that cause diseases in the roots, rhizosphere and leaves of lemon and tangerine in closed ground conditions, including Fusarium vasinfectum, Verticillium dahliae, Alternaria alternata, F. semefectum, Aspergillus oryzae, A. flavus, Penicillium funiculosum, F. sporotrichiella, Aspergillus sp., A. terreus, P. chrysogenum, P. digitatum, F. solani, P. sp.1, A. sp.2, A. sp.3, F. sp.1, P. sp.2, F. sp.2, A. sp.4, F. sp.3 were identified.


Trichoderma harzianum 55, lemon, tangerine, micromycete, phytopathogen, antagonism.

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DOI: https://doi.org/10.33866/phytopathol.033.02.0724


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